Sunday, April 12, 2020

Day 27 - "Celebrating" Easter

I find it peculiar that I "celebrate" religious holidays for religions that I don't practice.  It is Easter Sunday and I prepared a feast of roast lamb, freshly made flatbreads, three kinds of salad, and a ginger cake topped with vanilla pastry cream and rhubarb.  I have not lived within easy driving distance of my family for 20+ years and am accustomed to spending holidays alone with Rick.  For years, I was embarrassed that I didn't do more for holidays, that I didn't have something special to do.  I think that by making my own special meal, it helps me to connect with my family as we have that shared experience of food to talk about.  Rick and I do now celebrate Thanksgiving and Easter with friends, but of course, not this year.

I think also that I continue to prepare a special meal for holidays because it connects me to my past and my family.  My fondest memories of Easter are from my aunt and uncle's house, where Uncle Jim would grill chicken out in a snowstorm...


 

...and Cousin Emily, Molly Dog, and I would play in the snow (this is Duluth, MN after all!)...


...leaving Cousin Sam hiding in a canvas bag! 


And so it's fitting that on this Easter Sunday, I am surrounded by snow yet again. 


Snow-covered garlic plants

In anticipation of home-grown artichokes, we had a salad of artichoke hearts, radishes from the root cellar, and sweet onions, tossed with a chimichurri sauce made last fall.



We still have leeks, cabbage, potatoes, and radishes in the root cellar!

It is time to put those artichoke seedlings, biennials, outside to trick them into having gone through winter, in hopes that they will send up their coveted flower stalk this summer.


                                          

I'm quite disappointed that on Easter, of all days, my pita breads failed to rise.  Instead, we have flatbreads wraps, still perfectly good for scooping all kinds of yummy foods.


And the lamb.  In my family, ham has always been the traditional Easter meat, but I forgot to take it out of the freezer in a timely fashion, so with lamb being on sale, that is what we are having.  Marinated in ample garlic, lemon, olive oil, and salt for the last two days, it slow-roasted for the rest of the afternoon after the morning's baking had been done.

And dessert!  Rhubarb is poking its nose out of the ground and will be ready for harvesting before I know it!



I wanted to do something with the rhubarb I'd canned way back in 2015!  I've had cake on the brain, so was thinking upside down cake, then moved to poundcake with rhubarb on top, and settled on ginger cake with the pastry cream and rhubarb!  Wanted to make buttercream, but felt intimidated.

Or maybe what this is all about is just an excuse to cook and eat a lot of good food!

                                        







Saturday, April 11, 2020

Day 26 - Powerless

In addition to a love of dandelions and grey days, another odd fact about me is that I really like it when the power goes off.  The sudden shift to quietude is remarkable and one that I find deeply settling.  On Thursday night, we received a good twelve inches of heavy wet snow that clung to the trees, causing many to break and take down power lines. 



We awoke to a stillness and quiet enhanced by a snow-covered world absorbing all sound, early enough before people awoke and turned on their generators and before the plows cleared the roads for traffic.  As we go through our days, we tune out so many noises so as to make them inaudible.  Likely this is a necessary task of our regulatory system so we can function, but all that underlying noise and perhaps the unconscious effort it takes to tune that noise out takes a toll on me.  When the power suddenly goes out, I can feel my whole body sigh in relief.

As I did my daily stretching in front of the wood stove, I realized though that even without the constant hum of appliances and Rick’s incessant fan, there are still noises!  I forget that a wood stove makes a hushed sound as air rushes through to keep the fire burning so that the stove can turn out its glorious radiant heat.  At 6am, we scratched our heads in wonder about our neighbors, thinking a gun had gone off, but as we listened throughout the morning, we realized that it had likely been one of many branches cracking and breaking under the weight of wet snow. 

Being powerless also presents an opportunity to break from routine, as so many activities are no longer available, such as making phone calls, checking email, watching Netflix, or taking a shower.  In the absence of our usual routines, what do I do?  Will I keep busy and find powerless activities to do?  Or will I take the opportunity to, for once in my life, do nothing?  Turns out, it’s a bit of both.  The dogs get extra pets as I spend time snuggling and napping, but I also did some computer work that didn’t require internet (grad school write-ups), and prepped the raw ingredients for kimchi to be mixed together the next day.



As I sit here typing though, I am well aware that I sit and type from a place of privilege, advantage, and luck that allows me to relish these breaks from regular life.  Rick and I are in good health and not reliant on machines and/or communication with the outside world to keep us in health.  We don’t have children running around demanding that life be the same as when the power is on (or disrupting that golden quiescence).  Instead, we can lazily wake up to the day and tackle any challenges as we are ready, or not.  We have been able to purchase and maintain generators to ensure that we can keep our freezers running during a power outage, or just to run when we feel like having some lights around.  We don’t have to rush off to a job in the absence of lights, showers, or a warm meal. 

And so this reminds me of my position during this time of coronavirus too.  My life is different, but not horrible.  In fact, there are definite upsides!  I still have a job that I can do safely from home and I am learning new skills that will transfer back to and enhance my in-person teaching.  I don’t have to commute and instead have three whole hours/day of my life back during which I can fill with self-care activities like running, stretching, meditating, snuggling with dogs, and puttering in my garden.

But part of our comfort during this time of powerlessness and coronavirus is also likely a carry-over from boat days, when all power needed to be generated, electricity was not to be wasted, and we were generally prepared for most eventualities.  In land life, this means that we have copious flashlights, headlamps, and lanterns to use, multiple generators in case one fails, and a cooking stove that does not rely on electricity to run.  If we suspect that a power outage is imminent, we also prepare, like filling containers of water and most importantly, grinding the coffee for the next day so as not to be caught first thing in the morning, scrambling to turn on that generator pre-coffee.  So to for the coronavirus, we prepared, making sure we had adequate supplies and our systems were ready to run without help from the outside world for a while. 

I’ve argued with people that my good fortune comes from luck.  Rick and I are lucky to not have experienced a debilitating accident or disease.  I am lucky to work for a school district with a teacher’s union that has always prioritized excellent health care coverage.  I am lucky to work for a boss that welcomes and appreciates my ideas and enthusiasm.  We are even lucky to have gotten such a good dog in Luka!  The day before we were to get a puppy from a supposedly reputable breeder, she changed her mind and refused to communicate with us.  Rick found another breeder from whom we got Luka, who was exceptionally well-socialized.  Months later, we heard that the first breeder’s puppies were not well-socialized and more than a handful.  



People are quick to point out all the hard work and effort Rick and I have put into having a good life and it is true that we do put a lot of time and effort into living the life we want.  It is also true that luck favors the prepared mind.  And so I’ll compromise.  It’s both.  Both luck and effort, and probably some other things I haven't thought of.  No need to continue splitting the world into dualistic divisions.  

Now you see what happens when the power goes out.  I sit and write, and write, and write.  This post is not for the Twitter and Instagram world and I hope you made it through all right.  The power is back, along with the hum of modern life, and I am grateful for this too.  Good Night!

Tuesday, April 7, 2020

Day 22 - "Weeds"

After a year of neglect, my asparagus and blueberry beds were overrun with weeds.  I spent the weekend clearing them away in hopes that the desired crops would forgive me and make a comeback.  In the process though, I made an unintended harvest from those undesired plants!


Dandelion roots, Dandelion crowns, Jerusalem Artichoke roots (left to right)

Not only are dandelions my totem plant, they are delicious too!  Rick and I recently discovered dandelion tea, a surprisingly delicious coffee-like beverage made from roasted dandelion roots.


Dandelion roots drying.

At first, I cut off the beginning plant and just saved the roots for tea, but after leafing through good 'ol Euell Gibbons, I learned that dandelion crowns are one of those wonderful spring treats, a perfect compliment to a dish of rice and beans.



Beans 'n greens + pickled summer squash

Now, Jerusalem Artichokes are beautiful and plentiful, making an excellent, nutty roasted vegetable, but even for us bean eaters here, the digestion of these unassuming little roots is too much and for years, I've withheld the temptation of digging up this abundant and free food source.  To read more on the effects of eating these tubers, check out this article for a lively description of what will befall you should you choose to experiment.  All that being said, I am experimenting and have a jar of sliced chokes fermenting away in hopes that the fermentation process will alter the inulin responsible for JA's digestive havoc.  And what better time to experiment than in this time of social distancing!  (I'm making pickled garlic too!)


Sliced Jerusalem Artichokes beginning their fermentation. 



Thursday, April 2, 2020

Day 17 - Bread!

There are grey days, and then there are grey days!  I know I extolled the virtues of grey days in an earlier post, but some are just nasty!  So what do you do on a cold, dreary, rainy day?  Here in the West household, we bake bread!


For years, we've been making a 100% whole wheat sourdough bread.  Our sourdough starter was given to us by a friend on Martha's Vineyard, way back when.  Remember this 2009 photo from our little rental on West Chop?


Rick is the primary breadmaker, mixing the doughs, kneading, and baking, while I play a supporting role of oiling the bread pans and shaping the final loaves.  Somewhere along the way, we discovered Peter Reinhart and his book, Whole Grain Breads: New Techniques, Extraordinary Flavor.  The technique of making two doughs the night before (a soaker - flour and water and a starter - flour, water, sourdough starter) ensures a wonderfully crumbed, almost fluffy, 100% whole grain bread.  Of course, having freshly ground flour helps too!  Never one to leave well enough alone, we enhance our bread with walnuts, raisins, and cranberries for a very complete loaf. 

Other good things we've been eating lately?
Inspired by an awesome Mediterranean restaurant in Portland, Ameera Bread, I've started to make Muhamara, a Syrian dip made with walnuts, roasted red peppers, and pomegranate syrup, and Shattah, our new favorite hot sauce.  They also make a fabulous Baba Ganoush, as well as Eggplant Salad, encouraging me to start and grow even more eggplants this year, but don't worry, no wheat this year.  Been there, done that, am enjoying getting my wheat berries delivered in 50lb sacks!

Speaking of things being delivered, one of the interesting occurrences with this pandemic is that people are buying up chicks like crazy, I guess wanting to ensure their egg supply for the future.  (Do they know it takes 4-8 months for chickens to start laying eggs?)  Months ago, I had ordered meat bird chicks, which will be delivered in a few weeks.  In preparation, Rick called up to have our chick feed delivered and was told that they were running out!  That the manufacturer was running out of raw material to make the product!  So now, not only is there no toilet paper in the grocery store, but there's a run on chicken food!  What's next?!

Wednesday, April 1, 2020

Day 16 - Changes



Some songs stick with me forever. One of my favorites is Nina Simone singing, "Everything Must Change." I return to this song time after time when life gets hard and now is no exception. Her seeming acceptance that "nothing stays the same, everyone will change," alongside the reminder that there are parts of life "one can be sure of," many of which come from the natural world (rain, sun, seasons changing) is immensely comforting.

And life has certainly changed recently. I just sent Rick off to the grocery store for the "elder hour" (6-7am). What used to be a simple act of going to get groceries is now fraught with anxiety, worried about getting infected, despite hopefully adequate protections. When groceries come home, how much care do you really need to take to not spread any potential germs? I remember a quote from Dr. Fauci a few weeks ago in the NYT, something to the effect that you can't do too much. So now, the girl who almost never washes a vegetable, is even giving her avocados and cuties a scrub!



Little changes too, like caring for my teeth. My annual dentist appointment cancelled so I dug out our water pick and am tripling up on oral hygiene. Who knows when I'll get in to see the dentist and now would be a really bad time to have a dentist emergency, or any emergency for that matter.

But change has always been a part of life, so why does this feel so different? Uncertainty has always been a part of life, so why does this feel so different? Is it because in "normal" times, we pretend that things will stay the same, that life is certain, that we can count on our days to proceed ahead as they have in the past? As they say in the stock market, "past performance is no guarantee of future results."

And so I start each day out in the woods to witness first hand the regularity of nature. The maples are budding, getting ready to splash the world with their spring brilliance. The robins have taken to the earth in hopes of a big juicy earthworm. And of course, the "weeds" are starting to grow. You can always count on dandelions!

My New Colleagues



Luka - keeping a careful watch


Scallion - chillin' like usual

Nina Simone singing "Everything Must Change"

Tuesday, March 31, 2020

Day 15 - Two Weeks!

Today marks two weeks of working from home.  The first week, I finished Friday afternoon completely overwhelmed, as I had attempted to do everything I'd ever wanted to do but never had time to do.  Well, guess what!  I still don't have enough time to do all the things I want to do!  Over that first weekend, I reorganized my work priorities down to taking care of my students and supporting them and their parents as best I could and finishing my school-based practicum for a certificate as a literacy specialist, which isn't very school-based anymore but I'm expected to finish in a few more weeks anyways.

During the second week, I actually began to teach a little.  Out of 23 students, two families responded to my invite for daily lessons.  During that first lesson, which was horrible, I realized that I needed to establish a positive working environment in this new online setting.  I needed to focus on engagement and attention, even if it meant abandoning my usual lesson routine, otherwise, no learning would ever occur.  So we switched gears, read fun stories, started playing more games, and as the lessons went by, I'm able to sneak in a little more learning.  These are all good lessons for me.  I have always wanted to incorporate more games into my teaching and now I'm forced to.  It's also pushing me to expand my use of technology, which will both transfer to my teaching in a live setting someday, and be useful if I ever want to tutor online.

But it's been tough.  I don't really like being on a computer all day, which is mostly why I haven't posted for some time.  I do a "hard stop" at 3pm, shut down my computer (it needs to rest way more than it ever did!), and don't open it until 7:45 the next morning.  I avoid any and all computer related tasks on the weekends as well.  I've never before had such a clear separation of work and home life.  This is good, I suppose, but I do like to use the computer of other things as well, like looking up recipes and foraging tips and communicating with family and friends.  For me, the practice of gratitude has never been more important.  I am grateful that not only do I have a job, it is a job I find interesting and meaningful, even if it's changed for now. 

And I'm grateful for living in such a beautiful part of the country!  I'll leave you here with some photos and video from a fantastic run/hike we did last Saturday up into some blueberry fields.







Wednesday, March 25, 2020

Days 8 & 9 - Poultry and Prayers


Ducks are eager to greet the day, whatever the weather!


Chickens, not so much.



Mr. Duck (a muscovy duck) can't wait to see his girlfriend, who, for some reason, is spending the nights with the chickens.


Tibetan prayer flags atop our root cellar send their prayers with each breath of wind (lazy man's way of praying - perfect for me).  The wind had better keep blowing because right now, the world needs as many prayers as we can send!

Day 61 - Magical Mystery Morning

During the week, Scallion, Luka, and I head out for our run at 6am.  Sundays are my day off, but at 5:50am today, they made it very clear th...